Blend all ingredients until smooth.Store in refrigerator in covered container.Can be stored for 1 week.Can be frozen. ...
Pack in jars; grape leaves in bottom of jar.Put cucumbers in a layer at a time.Put a few green grapes in; put 3 tbsp salt. Fill with water.Let set 3 days and drain off.Rinse off lightly and put 3 tb ...
Wash peppers.Remove tops and seeds.Cut peppers into strips.Cover strips with boiling water.Let stand 2 minutes. Drain.Pack peppers into hot sterilized jars.Boil sugar and vinegar together 5 minutes. ...
Combine and pour in freezing tray the following:frozen strawberries, lemon juice and sugar.Freeze until firm.Toast walnuts for 15 minutes in a 350\u00b0 oven.Cool.Add to whipped cream, confectioners ...
Mix whole eggs, which have been beaten with the melted butter, buttermilk, brown sugar and blackberry jam.Add flour which has been sifted with the cinnamon, allspice, soda and nutmeg.Add nuts and ra ...
Combine first 5 ingredients in a saucepan.Cook and stir until mixture is thick and bubbly.Add beets and heat through. ...
In a mixing bowl, pour the canned milk and put in the freezer for about 20 minutes, or until crystals form around the edge of the bowl.Whip until thick, then add the sugar.When the sugar is dissolve ...
Stir soup until creamy; add milk, cheese, onion, uncooked macaroni and dried beef.Fold in eggs and put all in buttered 1 1/2-quart casserole.Refrigerate 3 or 4 hours, or overnight. Bake, uncovered, ...
In saucepan, combine brown sugar, cornstarch and salt.Add pineapple chunks with syrup to saucepan.Cook and stir until mixture thickens and bubbles.Add butter or margarine, lemon juice and beets.Cook ...