Separate Eggs.Be sure to use only Grade A Uncracked Eggs!In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.In small mixer bowl, beat egg whites until soft peaks ...
In a large stainless steel saucepan, combine carrots, apples, pineapple, lemon juice, water, calcium water, spices, stevia and brown sugar.Bring to a boil over high heat, stirring frequently.Reduce ...
Break spaghetti into 1/2 to 1\" pieces.Heat oil in a pot and stir spaghetti in the oil until it begins to brown slightly.Add rice, onion and parsley and stir.Mix in broth, stir and cover tightly.Coo ...
Cook the beets until just tender.Slip off skins.Combine vinegar, water, sugar, spices and salt.Bring to a boil and simmer 15 minutes.Add the beets and simmer 5 minutes longer.Pack the beets into hot ...
Heat oil in a large skillet over medium-high heat.Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.Stir in balsamic vinegar and serve. ...
Preheat oven to 350 degrees.Slice the chicken breast in half not going all the way through and spread open, lightly tap down flat with mallet.Salt and pepper breast on both sides to taste.Heat olive ...
Slice the cheddar cheese and colby-monterey jack cheese into thin slices, and then cut into squares. You can leave the squares as is, or you can cut them out into fun shapes using a small cookie cut ...
In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.Place over low heat, stirring constantly until sugar dissolves.Bring to boil, skim off ...
Preheat oven to 350.Slice open each chicken breast to create a pocket.Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.Season with salt and pepper.Roast the c ...
Stir together cornstarch and sugar in saucepan.Blend in orange juice, vinegar and orange peel.Heat to boiling, stirring constantly, until thickened and clear.Stir in Grand Marnier.Stir in beets.Cook ...