Grease and flour a 10-cup-capacity Bundt pan (or two 8- or 9-inch loaf pans). Preheat oven to 325 degrees. In microwave oven or double boiler over simmering water, melt chocolate. Let cool.Put espre ...
First get out your big bowl. Put the flour, baking powder and salt into the bowl. Drop in the shortening and use your fingers to casually mix it in with the dry ingredients. Don't get too serious ab ...
Preheat the oven to 350 degrees F.For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl.Press into a 9-inch pie pan, making sure the sides and the bottom are an even thicknes ...
Combine butter and biscuit crumbs. Mix well.Press into a springform pan. Refrigerate for 30 minutes.Place egg yolks, sugar into top of double boiler.Beat with electric beater over simmering water un ...
Put 1 cup water on to boil.Sprinkle gelatin into 1 cup cold water.Mix in sugar (or sweetener) and 1 tsp Kool-aid powder.Stir until thoroughly dissolved.Add boiling water and stir.Adjust amount of su ...
Into each of 8 clean, sterilized canning jars, place 1 hot pepper, 1/2 teaspoon dill seed, 1/2 teaspoon mustard seed, and 1 garlic clove.Firmly pack asparagus into jars, but don't force them; trim s ...
Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. St ...
Hardboil the 12 eggs; cool and peel.While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 min ...
Drain the pickles, and slice into 1 inch chunks. (Save the jar!) Put in large glass or ceramic mixing bowl along with the sliced garlic. In a saucepan, mix vinegar, sugar, cinnamon, and cloves. Brin ...
In a large pot or bowl, layer sliced squash and onions, and sprinkle eash layer generously with kosher salt.Let sit 1 hour.Drain.In large pot combine vinegar, sugar, pickling spice, and crushed red ...