Mix together and place in fridge for at least 3 hours or overnight. 1 serving (pretty big though - I have been eating 1/2 at a time). ...
1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions.2. Combine all ingredients in a very large kettle or dutch oven. Bring to ...
Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. ...
Slice meat across the grain 1/4\" slices.If using whole dried jalepeno's put them into food processor and pulse until well chopped.Add remaining ingredients into food procesor and mix well.Transfer ...
Combine sugar, salt, pepper, vinegar and oil in a jar. With top on jar, shake until all ingredients are well mixed. Combine cucumber slices and onion slices in a bowl. Pour ingredients from jar onto ...
Shell the chestnuts by making a shallow incision ONLY in the round portion of each nut.Put chestnuts on a baking sheet in a very small amount of water and bake at 240 degrees C for 7 to 8 mins; set ...
Cut pickles into discs, spears, or sandwich slices and add to the jar with all ingredients except the water.Once everything is in the jar, fill to the very top with distilled or filtered water and s ...
Rinse wild rice.Combine all ingredients, except onions and parsley in your crock pot.Place lid on crock pot and cook on low for 7 hours or high for 2 and 1/2 hours to 3 hours.With 30 minutes left to ...
In a large sauce pan, combine rose hips, water, rhubarb and salt.Boil rapidly for 2 minutes.Add 2 cups sugar and lemon rind.Boil again, rapidly for another 2 minutes.Carefully pour into sterilized j ...
Cut the dried apricots into small chunks (I quartered the small ones, cut the bigger ones into 6 pieces).Put all the ingredients into a pot, bring to a hard simmer.Simmer until the jam reaches the d ...