Rhubarb Jam - cooking recipe

Ingredients

7 c. rhubarb, cut up
4 c. sugar
2 (3 oz.) pkg. raspberry Jell-O
1 (21 oz.) can raspberry pie filling

Preparation

Combine rhubarb and sugar.
Mix well.
Let stand 1 hour, then bring to a boil. Boil 10 minutes or until tender.
Remove from heat and add the Jell-O. Stir well. Add the pie filling. Stir well. Return to heat and stir thoroughly, but don't boil. Store in container. Enjoy.