Harvard Beets - cooking recipe

Ingredients

1 (16 oz.) can sliced beets
1/4 c. sugar
2 Tbsp. vinegar
1 Tbsp. grated orange peel
1 1/2 tsp. cornstarch
2 Tbsp. orange juice

Preparation

Drain beets, reserving 2 tablespoons juice. Set beets and juice aside. In a saucepan, combine sugar and cornstarch.
Add vinegar, orange juice and beet juice. Bring to a boil.
Reduce heat and simmer for 3 to 4 minutes or until thickened.
Add beets and orange peel.
Heat through.
Yields 4 to 6 servings.