Frozen Pink Salad - cooking recipe

Ingredients

1 large bowl Cool Whip
1 (No. 2) can chunk or crushed pineapple
1 1/2 c. miniature marshmallows
1 can Eagle Brand milk
1 can cherry pie filling
1 c. chopped pecans

Preparation

Combine all ingredients.
Freeze for 1 hour or refrigerate for 2 hours before serving.