Dill Pickled Okra - cooking recipe

Ingredients

3 lb. okra
3 c. water
3 c. vinegar
6 Tbsp. salt
12 heads dill
garlic (small piece) or some small onions

Preparation

Use small, tender okra.
Cut with stems on.
Wash and drain. Pack into clean jars.
Place small bunch of dill each each jar. Boil other ingredients together.
Fill jars with boiling liquid. Screw lids on tight.
Process 5 minutes in hot water bath.