Sweet And Sour Pickles - cooking recipe

Ingredients

1 qt. dill pickle (not kosher) spears, drained, cut in chunks and put back in jar
2 c. sugar
3/4 c. vinegar
1/4 c. water
1 tsp. pickling spices
1 tsp. celery seed

Preparation

Bring ingredients to boil and pour over pickles in the jar. Turn jar over to mix every day.
Best after 3 days.