Sour Pickles - cooking recipe

Ingredients

cucumbers
1 Tbsp. mustard seed
2 to 3 bay leaves
apple cider vinegar
2 to 3 cloves garlic
2 hot peppers
1 Tbsp. salt
hot water

Preparation

This recipe makes one quart.
Pack quart jar with medium sized cucumbers.
Add mustard seed, bay leaves, salt, garlic and hot peppers.
Mix water with vinegar, half and half.
Bring to a boil. Pour over cucumbers and seal jar.
Ready to eat in 6 to 8 weeks.