Sweet Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar
1 qt. water
1 tsp. saccharin
1/4 tsp. alum
1/2 c. salt

Preparation

Fill 4 quart jars with\tpickles, any size.
Lay dill on top. Mix the ingredients and
bring
to\ta
boil.
Pour\tover pickles in jars.
The next day, pour liquid off and bring to a boil again. Pour over pickles and seal.