Apricot Squares - cooking recipe

Ingredients

1/2 c. flour
1 tsp. baking powder
1 c. brown sugar
1/2 c. quick oats
3/4 c. butter or margarine
1 c. apricot jam

Preparation

Mix flour, baking powder, brown sugar and oats.
Cut in butter or margarine.
Put 2/3 of the mixture in 9 x 13 pan.
Cover with apricot jam and top with 1/3 c. of mixture.
Bake at 350\u00b0 for 35 minutes.
Cool before cutting.