Mix sugar and flour together. Add vinegar and water and cook until thick. Add salt and butter. Mix into beets. Simmer until beets are hot. ...
Place clean pig's feet in a pot and cover with cold water. Bring to a rapid boil.Reduce heat and simmer for 4 to 6 hours or until tender.Near the end of cooking time, add salt to taste to the water. ...
Grease and flour Bundt pan. Bake at 350\u00b0 for 30 minutes, then at 300\u00b0 until done. ...
Put margarine, sugar, salt and maple flavoring in large bowl. Beat until light and fluffy.Add flour and blend in. ...
Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved.Pour over cucumber mixture; cool. ...
Blend Cool Whip (thawed) with the yogurt and pour into graham crust. Refrigerate for about 1 hour.Garnish, if desired. ...
Combine sugar, salt, vinegar and water.Tie spices in a cheesecloth bag; add to vinegar mixture.Simmer 15 minutes. ...
Place whole cucumbers in a glass or stoneware jar.Cover with boiling water.Let stand overnight. Drain.Repeat 3 days.On the fifth day, drain and slice cucumber in 1/2-inch pieces. Combine sugar, spic ...
Brown ground beef in skillet with onion and celery.Combine all other ingredients in large pan.Bring to a boil, then simmer 15 minutes.Add water if needed.Add meat mixture.Simmer 1 hour.Serve on buns ...
Drain peaches and pears; reserve 1 1/2 cups syrup.In 4-quart saucepan, heat raisins, water, brown sugar, salt, cornstarch, spices and fruit syrup to boiling, stirring often.Reduce heat, cover and si ...