Easy Refrigerator Pickles - cooking recipe

Ingredients

6 c. thinly sliced cucumbers
2 c. thinly sliced onions
1 1/2 c. cider vinegar
1 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ground turmeric

Preparation

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved.
Pour over cucumber mixture; cool.
Cover tightly and refrigerate for at least 24 hours before serving.
Yield: 6 cups.