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Purple Rose Cake

Preheat the oven to 325\u00b0F. Grease an 8 inch diameter springform pan. For the batter, beat the sugar, vanilla seeds, 9 tbsp butter and 1/2 cup cream cheese with the whisk of a mixer until creamy ...

Blood Orange Sorbet And Ice Cream Bars

Bring sugar and 1 cup water to a boil. Cook for 1 min. Remove from heat and let cool to room temperature.Combine 1 cup cooled syrup with blood orange juice. Chill then churn in an ice cream machine ...

Mango Sorbet And Frozen Yogurt Bars

Line an 8 x 4-inch loaf pan with plastic wrap. Place sugar and 1 cup water in a small saucepan on medium heat. Cook and stir for 2 mins or until sugar dissolves. Increase heat to high. Bring to a bo ...

Dried Fruit And Lamb Meatballs With Pear Tabouli

Preheat over to 400\u00b0F. For the meatballs, combine the lamb, raisins, apricots, pine nuts and chopped rosemary in a bowl. Season to taste and shape tablespoons of mixture into ovular balls. Skew ...

Raspberry Sorbet

Stir 1 cup water and sugar in small saucepan on medium heat, without boiling, until sugar dissolves. Bring to a boil. Reduce heat to low; simmer, uncovered, without stirring, for 5 mins.Blend or pro ...

Mint And Lychee Caprioscas

Place mint, sugar, limes, lychee juice and half the lychees in the bottom of a large pitcher and muddle together with a muddler or rolling pin.Add remaining lychees and vodka; stir to dissolve sugar ...

Mocha Syrup Cake

Preheat oven to 350\u00b0F. Grease an 8 inch baba cake pan.Whisk eggs until thick and creamy. Gradually add sugar, beating until dissolved between each addition. Fold in flour and cocoa powder. Add ...

Caramelized Bananas With Hazelnuts And Yogurt

Place a large frying pan over medium-high heat. Add sugar and cook for around 5 mins, or until sugar caramelizes. Add cream and stir until caramel dissolves. Add bananas and 1/4 cup hazelnuts. Cook, ...

Mango Passion Sparkling Wine Sorbet

Place 1 cup water and sugar in a small saucepan on low heat. Stir until sugar is dissolved. Simmer, without stirring, for 10 mins. Remove from heat. Cool syrup to room temperature.Place mango and sy ...

Crème Brulée With Raspberry Compote

Preheat the oven to 300\u00b0F. Mix the cream, milk, 5 tablespoons of eggnog, eggs and egg yolks with 1/4 cup of the sugar in a blender. Fill 4 ramekins with the mixture, then place in a deep roasti ...

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