Combine all ingredients and enjoy with tortilla chips or use in your favorite Mexican recipe.Store in refrigerator. ...
Mix fruit together gently in a large salad bowl.Pour orange juice over fruit and toss gently to coat thoroughly.Chill and serve. ...
Mix berries in large bowl.Pour in pie shell.Mix sugar and cornstarch in saucepan.Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to boil.Boil 1 min ...
Put a layer of berries in the bottom of a pan; sprinkle with sugar and dot with butter.Add thin strips of crust and repeat until all berries are used.Cook on top of stove over low heat for a few min ...
Mix bananas, sugar and buttermilk. Fold in Cool Whip and cherries. Pour into 8 x 8-inch or 9 x 9-inch dish and freeze. Remove from the freezer about 15 minutes before serving. Cut into squares and s ...
Wash and slice cucumbers, onions and peppers.Soak for 1 hour in ice water and then drain.Mix sugar, vinegar and salt.Pour over well drained cucumbers.Refrigerate.Keeps well. ...
Beat sugar with cream cheese; set aside.In a large bowl, mix together remaining ingredients.Add cream cheese mixture.Pour in 9 x 13-inch pan.Garnish with nuts (optional) and freeze. ...
In sauce pan heat all of the above except the beets till thickened and then add beets and butter making sure all is heated through.Very good and adds color to you meal. ...
Partially freeze a 3 pound piece of lean beef for easier slicing.Slice thin (1/4-inch thick) in long strips.Remove all fat as you slice (or it will taste rancid). ...
Sprinkle gelatin in cold water in 1-quart saucepan to soften. Heat over low heat, stirring constantly, until gelatin is dissolved.Remove from heat and stir in apricot nectar. ...