Granny'S Jam Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 lb. pure butter
1 tsp. salt
1 1/2 c. grape juice
1 large jar seedless blackberry jam
1 small jar raspberry jam
1 tsp. allspice
1 tsp. cloves
3 Tbsp. cinnamon
1 1/2 c. chopped nuts
4 c. flour

Preparation

Grease and flour Bundt pan. Bake at 350\u00b0 for 30 minutes, then at 300\u00b0 until done.