Sift flour and sugar into bowl.Pour berries into mixture and stir until every berry is coated.Proceed as with any berry pie. Cook until juice bubbles out of crust. ...
Make paste of flour, mustard, salt and 1 pint vinegar.Heat 2 quarts vinegar, sugar and hot pepper.Bring to boil.Add flour paste.Chop or dice vegetables and add.Stir until vegetables are heated.Do no ...
Combinegroundtomatoes and sugar; cook until bubbly. Remove fromheat\tandstir in Jell-O.Stir until dissolved. Put in sterilized jars and keep in refrigerator. ...
Place a large non-stick skillet over a low heat and when it is hot, add the olive oil.Add the garlic and cook until it just begins to turn golden, about 3 minutes.Raise the heat to medium, add the t ...
Mix first 3 ingredients until smooth, then add remaining ingredients. ...
Combine sugar, cornstarch and water in saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat; add jello, stirring until dissolved. Gently stir in berries. Pour into ...
Dissolve yeast in warm water; add to other ingredients.Knead and let rise until double in bulk.Roll out and cut into strips. Let rise a second time, then fry in hot fat.Cool and frost with your favo ...
Pour mix over cucumbers and let stand in refrigerator 24 hours.Then take out, put in small plastic bags or containers and put in freezer. ...
Whip egg whites in large bowl (20 minutes);alternating with sugar and strawberries until very stiff.Gradually fold in cream by hand which has been whipped seperately.Pour into large tube pan that ha ...
Pour orange juice and water into mixing bowl.Add pudding and beat until well mixed, about 1 minute. Pour into small paper cups. Freeze in refrigerator freezing compartment with control set for fast ...