Preheat the oven to 425 degrees.Line bottom of a casserole dish with tomato halves in a single layer.Pour oil on top, season with salt and pepper.Sprinkle cheese and breadcrumbs on top.Bake until to ...
Brown onion and beef in large skillet.Drain and rinse to remove all fat, if desired.Brown rice and spaghetti in margarine.Add beef, onion and broth to rice mixture.Cover and simmer for 20 minutes or ...
Grate pears coarsely. Combine grated pears with sugar, lemon juice, and ginger in large SS pot.Bring pear mixture to a boil. Reduce heat to medium-low and cook 30-45 minutes, or until thickened.Stir ...
Sprinkle your favorite flavor jello into the yogurt.Mix.Repeat until you reach the intensity of flavor you prefer.Top with Non-Pareils or other sprinkles and serve. ...
Go beach combing locally (hopefully you're in an area without lots of water pollution, as I wouldn't use kelp from a polluted area - check with local authorities to find out, first) and find a fresh ...
Bring water, sugar, ginger and optional ingredients 1, 2 or 3, if using, to a boil in a 2-quart non-reactive saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, t ...
ADD enough water to undrained pineapple to measure 3-1/4 cups. Place in 6- or 8-quart saucepot. Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bub ...
Bring some water to the boil, add a little olive oil, add pasta cook until just tender. (al dente).In a large fry pan heat a little olive oil, add chicken cook to brown, add onion and garlic cook un ...
Combine the ingredients. Store in a sealed, labeled container or baggie with the directions to make the cake. (This mix will fit in a quart-size baggie, just barely.) If you want to double, triple, ...
Combine everything except the tomatoes, dairy, and spinach in the crockpot. Cook on low 8-10 hours.30 minutes before serving, remove the bay leaves, add the tomatoes and pulse with an immersion blen ...