Mix all dry ingredients. Sprinkle lemon juice over peaches. Add dry ingredients.Lightly stir.Put in 8-inch pie plates, cover and freeze. ...
In chafing dish or large saucepan, combine margarine, sugar, cornstarch, orange rind, orange juice and lemon juice.Cook over low heat, stirring constantly, until slightly thickened.Stir in fruit.Sim ...
In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let set 10 minutes.Cook over medium heat, stirring constantly, until mixture comes to boil and gelatin dissolves.S ...
Heat the oil in a frying pan over a high fire.Blend the dry ingredients.Roll the tomatoes in dry ingredients.Fry tomatoes in hot grease until golden brown on both sides. ...
Crush blueberries; measure 2 1/2 cups.In kettle, combine berries, sugar, lemon juice, cinnamon and cloves.Bring to full, rolling boil.Boil hard, uncovered, 1 minute, stirring constantly.Remove from ...
You will need 1 crock-pot, measuring cups and spoons and 1 large spoon. ...
Drain pickles and replace back in jar.\tAdd sugar, onion, celery seed, horseradish and vinegar.Mix and store in refrigerator for 3 weeks in large jar, turning every 24 hours. Place in small jars and ...
Fill a 2-quart jar with cucumbers and dill.Add alum.Bring vinegar, salt and water to a boil.Pour over cucumbers.Seal while hot. ...
Pour boiling water over figs.Cover and let stand 5 minutes. Drain and dry.Sift all dry ingredients.Cream shortening and sugar until fluffy.Add eggs and beat well.Add flour mixture alternately with m ...
Blend all ingredients except cream.Whip the cream and fold into remaining ingredients.Freeze 4 to 5 hours.Raspberries are delicious. ...