Herbes De Provence, Sun-Dried Tomato And Feta Bread - cooking recipe

Ingredients

3 1/2 cups all-purpose flour
1 tsp sugar
1 1/2 tsp salt
3 tbsp dried herbes de Provence
2 1/4 tsp instant yeast
2 tbsp olive oil
5.25 oz sun-dried tomato paste
2/3 lb feta cheese, crumbled

Preparation

Mix flour, sugar, salt, herbs and yeast in a large bowl. Add oil and 1 2/3 cups lukewarm water. Knead with the dough hook of a mixer until smooth. Cover, and keep in a warm place for about 1 hour.
Knead dough vigorously on a well floured surface with floured hands. Roll out into a 14 x1 6 inch rectangle. Evenly spread pesto over dough, leaving a 2/3 inch margin around the edges. Sprinkle cheese evenly over top then roll up from the long side. Press edges down slightly and place seam side down on a baking sheet lined with parchment paper. Cover and set aside for about 30 mins in a warm place.
Preheat oven to 425\u00b0F and bake for about 10 mins. Turn down oven to 400\u00b0F and bake for another 15-20 mins. Remove from oven and place on a wire rack to cool. Cut into slices.