Mix cabbage, carrots and chiles in a large bowl.Pour salt evenly over the mixture.Gently pour boiling water over mixture and allow to cool to room temperature, about 1 hour.Pour vinager over mixture ...
Whisk together water, maple syrup, ginger, lemon juice and sugar in a large saucepan.Place saucepan over high heat and bring to a boil for 2 minutes. REduce heat to medium and cook for an additional ...
Combine the blueberries and sugar in a large stockpot and mix well. Let mixture sit for 20-30 minutes.Zest and juice both of the lemons into the pot and mash the blueberry mixture thoroughly with a ...
Core tomatoes, then freeze in freezer bags (don't bother peeling them).To use frozen tomatoes, plunge into simmering sauces or soups; burst skins will float to the surface making them easy to remove ...
Preheat oven to 400 degrees.Make the salsa by combining the last 6 ingredients in a food processor. Cover and pulse until nearly smooth.Let stand at room temperature for at least 30 minutes. Or refr ...
Preheat broiler.Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.Place tomato halves (cut sides up) on a lightly greased baking pa ...
Allow the tub of sorbet to soften.In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.Either serve straight away as a drink, or pour into dessert bowls and freeze. ...
Place aniseed, fennel seed, and coriander in a bowl.Grind all the seeds using the back of a spoon.Add the ground seeds to the brandy.Allow the mixture to soak for 4 weeks and then strain out the see ...
Heat oil in a pan over medium heat, add onions and cook until transparent.Add green fresh green bell peppers and cook for 1 minute or until slightly softened.Add garlic and cook for 30 seconds or un ...
Simmer 1 3/4 cups sugar and orange juice in saucepan over medium heat, stirring to dissolve sugar. Boil over medium heat until reduced to 1 1/2 cups, about 8 minutes. Add cardamom and cool syrup.Pla ...