Kofta Skewers With Mint Yogurt - cooking recipe

Ingredients

2 1/4 lb ground lamb or beef
1 None medium onion, finely chopped
2 tbsp fresh parsley leaves, chopped
2 tbsp fresh mint leaves, chopped
1 tbsp ground cumin
1/4 tsp cayenne pepper
1 tsp ground turmeric
1 None egg white
None None Mint Yogurt
3/4 cup plain yogurt
2 tbsp lemon juice
1 tbsp fresh mint leaves, chopped
6 pieces naan, toasted, to serve

Preparation

Combine ground meat, onion, herbs, spices and egg white. Form into 18 links around individual skewers. Cook on a preheated, oiled grill pan or grill for 4 mins per side, until browned and cooked through.
Meanwhile, to make the mint yogurt, combine all ingredients in a small bowl. Season and chill until required.
Serve kofta drizzled with mint yogurt on naan bread.