Summer Ravioli - cooking recipe

Ingredients

wonton wrapper
1 1/2 cups ricotta cheese
1/2 cup fresh parmesan cheese
1/4 cup blue cheese
herbs
parsley
salt
pepper
chicken broth
yellow tomatoes, chopped
tomatoes, chopped
fresh basil, chopped
parsley, chopped
olive oil
grated parmesan cheese

Preparation

Filling:cheeses,herbs,parsley,saE.
put about 1-1/2t filling on one wrapper.
brush edges with a little water.
place another wrapper on top.
trim edges.
Boil for 4 minutes in broth.
put a little broth in each bowl.
float raviolis.
top with tomatoes fresh herbs.
drizzle with olive oil sprinkle with parmasan cheese.