Maple Roasted Carrots - cooking recipe

Ingredients

1 lb baby carrots (or regular carrots, cut up)
1 tablespoon canola oil
2 tablespoons pure maple syrup (or to taste)

Preparation

Preheat oven to 400\u00b0F.
Combine ingredients in a ziplock bag and shake well to combine.
Spray a baking pan with non stick spray and add carrots in a single layer.
Roast carrots in the preheated oven, stirring every ten minutes until desired softness is reached.