Yogurt Berry Fluff - cooking recipe

Ingredients

1/4 cup boiling water
1 package sugar-free cranberry flavor gelatin
1/2 cup cold water
ice cube
1 (8 ounce) container low-fat vanilla yogurt
1/2 teaspoon vanilla
Garnish
fat-free whipped topping or light whipped topping
kiwi fruit, peeled and sliced

Preparation

Stir boiling water into gelatin until completely dissolved.
Mix cold water and ice to make 1 cup.
Add to gelatin and stir until slightly thickened.
Remove any remaining ice, and stir in yogurt and vanilla.
Pour into individual dessert dish and refrigerate 1- 1 1/2 hours.
Before serving, decorate with whipped topping and fruit.