Raspberry Almond Jam Bars - cooking recipe

Ingredients

3 cups flour
1 cup sugar
2 large eggs, beaten
1 teaspoon baking powder
1/2 cup butter
1/2 cup shortening
2 teaspoons almond extract
1 (8 ounce) jar raspberry jam (small or large size depending on how much jam you like)

Preparation

Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on bottom of ungreased pan 11 x 7 pan pressing dough down with your knuckles spread layer of jam.
Then crumble remaining half of dough into little balls and sprinkle over the entire layer of jam bake at 350\u00b0 for 25-30 minutes until top layer of dough is lightly browned.
You can use any type of jam you prefer.