Granny Evelyn'S Easy Sweet Pickles - cooking recipe

Ingredients

1 jar (any size or brand) whole dill pickles
sugar

Preparation

Drain all juice from dill pickles.
Slice dill pickles crosswise to form round slices, about 1/8 to 1/4-inch thick. Layer slices back into dill pickle jar.
Add sugar layer, add layer of pickles, add layer of sugar. Repeat layering process until finished.