Spiced Tomatoes - cooking recipe
Ingredients
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6 medium sized ripe tomatoes, peeled
1 tsp. salt
1/4 tsp. pepper
few leaves of thyme or 1/2 tsp. dried marjoram
1/4 c. parsley, snipped
1/4 c. chives, snipped
2/3 c. salad oil
1/4 c. tarragon vinegar
Preparation
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Place tomatoes in dish; cover with spices.
Combine oil and vinegar and pour over tomatoes.
Chill 1 hour (drain).
Garnish with parsley and dressing.
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