Raspberry Jam - cooking recipe

Ingredients

4 c. raspberries, crushed
6 c. sugar
1 Tbsp. Epsom salts

Preparation

Mash berries.
Mix with sugar and bring to boil over moderate heat.
Boil 5 minutes.
Stir occasionally to prevent sticking. Shut off heat and add Epsom salts.
Remove from heat; stir about 3 minutes.
Pour into sterilized jars and seal with melted wax.