Chili Tomatoes - cooking recipe

Ingredients

4 tomatoes, cut into 1/4-inch slices
1 large green pepper, cut into thin rings
2 Tbsp. vinegar
1/4 c. salad oil
1/2 tsp. salt
1/8 tsp. garlic powder
1 Tbsp. chili sauce
crisp lettuce leaves

Preparation

Layer tomato slices and green pepper rings in shallow glass dish.
Shake remaining ingredients, except lettuce, in tightly covered jar.
Pour onto vegetables.
Cover and refrigerate at least 4 hours.