Mix all ingredients.Bring to a boil.Cook gently 2 to 3 minutes.Serve on pancakes, fried cornmeal mush, scrapple, as a topping for pudding, ice cream and French toast.Store in refrigerator. ...
Combine gelatin and hot water.Add marshmallows until melted. Add pineapple, celery and chopped nuts.In a separate bowl combine cream cheese and salad dressing.Stir into gelatin mixture. Refrigerate ...
Place peaches in baking dish.Combine ingredients and pour over peaches.Sprinkle with nutmeg and bake for 15 minutes in a 350\u00b0 oven. ...
Mix condensed milk and lemon juice well.Mix other ingredients.Fold in whipped cream last.Freeze.Will keep a month.Cut in squares to serve.Pour mixture in Pyrex and cover to freeze. ...
Mix by hand into a large ball.Make small balls (about the size of a large marshmallow) and use fork to press down the cookie. Cookies should be about 1/4-inch thick.Bake on ungreased cookie sheet at ...
Sift the first 3 ingredients together.Cream the shortening and sugar.Add the vanilla and eggs.Add the flour mixture and alternate with milk.Spoon batter into cupcake forms.Bake 15 to 18 minutes in a ...
Mix together.Add meat; cut 1 x 1/4-inch.Let sit overnight in refrigerator.Bake at 150\u00b0 for 12 hours. ...
Mix and season with garlic salt.Place in covered container and refrigerate 12 hours. ...
Cut top off of bread and scoop out center of bread, leaving a bowl shape.Combine all ingredients and chill.When ready to serve, put mixture into bread bowl.Break up the top of the loaf and pieces ta ...