Krispy Pickles - cooking recipe

Ingredients

25 to 30 medium sized cucumbers (long and slim)
8 large white onions
2 large sweet peppers
1/2 c. salt
5 c. cider vinegar
5 c. sugar
2 tsp. mustard seed
1/2 tsp. turmeric
1/2 tsp. cloves (whole)

Preparation

Wash cucumbers and slice paper thin (use a slice).
Chop onions and peppers.
Combine with cucumbers and salt.
Let stand 3 hours and drain.
Combine vinegar, sugar and spices in a large kettle.
Bring to a boil.
Add drained cucumbers.
Heat thoroughly but do not boil.
Pack while hot into sterilized jars and seal at once.