Cocoa Syrup - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. cocoa
dash of salt
1 c. hot water
2 tsp. vanilla

Preparation

Mix sugar, cocoa and salt.
Add enough water to make a paste, then add the remaining water.
Bring to a boil, stirring constantly.
Boil 3 minutes.
Remove from heat.
Add vanilla and stir.
Pour at once into jars.
When cold, place in refrigerator. Makes 2 cups syrup.
May be used as a topping for desserts or in making chocolate flavored drinks.