Frozen Yogurt Pops - cooking recipe

Ingredients

1 lb. carton vanilla low-fat yogurt
2 medium bananas, mashed
1 c. fresh or frozen berries

Preparation

Place all ingredients in blender or food processor and mix until berries are cut into large chunks.
Pour into ice cube trays.
Cover tray with waxed paper and insert toothpicks into center of each cube as holders.
(You can use home ice-pop molds.) Yield varies depending on mold used.