Yogurt Bundt Cake - cooking recipe

Ingredients

2 1/4 c. flour
1/2 tsp. salt
2 tsp. vanilla
1 (8 oz.) yogurt (plain or flavored)
2 c. sugar
1/2 tsp. baking powder
2 sticks margarine
3 eggs

Preparation

Blend all ingredients.
Bake in greased and floured Bundt pan at 325\u00b0 for 60 to 65 minutes.
Cool for 15 minutes before removing cake from pan.