Put on low heat.Cook 10 to 15 minutes.Add 1 (3 ounce) box strawberry Jell-O.Put in jars.Seal and freeze. ...
Heat all ingredients except cucumbers.When mixture boils, pour over cucumbers.Let cool, then put in refrigerator.Will keep up to a month. ...
Saute beef in saucepan.Add beef, onions, garlic, tomato sauce and seasonings to boiling water.Cook slowly for 1 1/2 hours with top off.Add beans and cook another 1/2 hour slowly. Makes 4 servings. ...
Mix the first 5 ingredients.Bring to a boil.Reduce heat and simmer 5 to 8 minutes. Cool and pour over bologna.Keep refrigerated. ...
Bring to a rolling boil.Boil on medium heat for approximately 20 to 30 minutes until it thickens.Serve on hot, buttered biscuits for breakfast. ...
Combine margarine, crumbs and sugar.Press into 8 or 9-inch square pan.In bowl, beat egg yolks.Stir in sweetened condensed milk, then ReaLemon.Pour into crust.Top with whipped topping. ...
Combine sour cream, lemon juice, sugar, salt, pineapple, bananas and food coloring; mix well.Fold in nuts and cherries. Place 12 cupcake papers in muffin tins.Spoon mixture into cups evenly.Cover wi ...
Fill enough jars to fill cooker with ingredients.Put on lids.Place jars in cooker with water just over the lids.Bring to good boil.Remove jars and place in sun for 8 hours.Ready to use in 2 weeks. ...
Sprinkle the salt over the first 3 ingredients and let set 1 hour; drain.Boil the remaining ingredients in a saucepan.Pour over cucumbers and freeze in containers until ready to use. ...
Wash cucumbers, leaving them whole.Mix salt with enough water to cover pickles in a 5-gallon churn.Mash pickles down under the water.Let set for 6 or 7 days.Take the pickles out of salt water and wa ...