In a medium saucepan combine vinegar, sugar, water, cinnamon, salt and cloves.Bring to a boil, stirring occasionally; add sliced beets.Return to a boil; reduce heat.Cover and simmer 5 minutes.Cool, ...
Mash berries; add sugar.Stir occasionally and let stand 1/2 hour.Put Certo in and put in jars and freeze.Cover jars. ...
Peel cucumbers; slice thin.Place in salt water and ice to crisp for 2 to 3 hours.Remove ice and press all water out.Mix dressing (should be consistency of pudding). ...
Combine cucumbers, onion and salt in large bowl.Let stand 2 hours, then drain well.Add sugar and vinegar.Stir well to mix. Pour over mixture in glass or plastic containers and freeze.To serve, just ...
Mix the first 4 ingredients together well.Add the nuts and mini marshmallows to mixture, if you so desire.Fold the Cool Whip into the mixture.Freeze in mold or in a 13 x 9-inch dish.Serve frozen or ...
Slice and peel peaches, marinate in Amaretto in shallow glass bowl for 2 hours.Serve in glass dishes and sprinkle with crumbled cookies.Serves 4. ...
Drain beets, saving 2 tablespoons beet liquid.Mix sugar, cornstarch and salt.Add vinegar and beet liquid.Cook, stirring constantly until thick and clear.Add beets and 1 tablespoon butter.Heat.Makes ...
Mix all ingredients together, except walnuts.Bake in small casserole for 1/2 hour at 350\u00b0.Sprinkle with chopped walnuts. Serve with crackers. ...
Bring vinegar, water, pickling spices, vinegar and salt to a boil.Put cucumbers in cold water for 2 hours, then slice in jars.Do not peel.Put sprig of dill in each, along with a slice of red and gre ...
Sprinkle salt over cabbage and let stand 1 hour.Squeeze brim.Add carrot and green pepper.Boil together vinegar, sugar and celery seed for 1 minute.Cool completely.Mix cabbage mixture together with v ...