Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.Puree peaches and lemon juice with an immersion ...
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla ...
Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.Process yogurt mixture in an ice cream m ...
Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 s ...
Soak the cedar plank in water for 2 hours.Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.Season the salmon fi ...
Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. ...
Combine elderberries, distilled water, rosehips, hibiscus flowers, ginger, cinnamon stick, and cloves in a heavy saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, about 30 ...
Spoon yogurt into a cheesecloth-lined colander; set aside until most of water has drained, at least 30 minutes.Place grated cucumber and grated carrot in a cheesecloth-lined colander; sprinkle with ...
Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, r ...
Preheat oven to 375 degrees F (190 degrees C).Cream the butter with the brown sugar and 3/4 cup of the white sugar. Mix in the vanilla and maple extract and beat for 1 minute. Beat in the egg until ...