In a saucepan, mix sugar and water.Bring to a boil over medium heat, stirring often until sugar is dissolved.Boil for about 1 minute until syrup is clear.Let cool In a mixing bowl, combine champagne ...
Line an ungreased 13\"x9\" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and s ...
ZAAR would not let me enter the watermelon rind no matter how I tried so it is the rind of two ten to twelve pound seedless watermelons. Ugh I am so frustrated!DAY ONE: Wash and carve watermelon and ...
My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, l ...
In a small saucepan on medium high heat, make a simple syrup by heating sugar and water until the sugar has completely dissolved. Remove from heat and let cool. Mix in the lemon juice and zest. Chil ...
Heat a non stick skillet.Add olive oil.Add onions and garlic and saute for 5 minutes.Add zucchini, saute 5 minutes.Add mushrooms and pepper, saute until browned and liquid is gone.Add herbs, salt an ...
In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar ha ...
Thoroughly wash peppers. Seed and slice peppers in half. Make a pickling solution of 3 quarts of water, 1 cup salt, 1 quart of white vinegar. Bring the solution to a boil. Dip washed jars in boiling ...
In a large pot, put the pears, fruit pectin and lemon juice, bring to a full rolling boil and cook until thickened, stirring constantly. Add butter to keep from foaming.Stir in sugar quickly. Return ...