Ingredients
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2 cans cherry pie filling
1 pkg. white cake mix
3/4 c. oatmeal
3/4 c. nuts
1 1/2 sticks butter
Preparation
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Put pie filling in bottom of a 9 x 13-inch pan.
Sprinkle dry cake mix over cherries.
Sprinkle oatmeal and nut meats over cake mixture.
Melt butter and drizzle over to dampen.
Bake at 350\u00b0 for 40 minutes.
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