Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb (1/2-inch length pieces)
3 c. sugar
3 oz. box jello (cherry or strawberry)

Preparation

Mix together rhubarb and sugar.
Refrigerate overnight.
The next morning, bring to a boil and simmer 5 minutes.
Add 3 ounce box of jello.
Stir in thoroughly.
Store in refrigerator or freezer.