Dill Pickles - cooking recipe

Ingredients

fresh-picked cucumbers
dill
few pieces of garlic
1 pt. water
1 pt. cider vinegar
1/4 c. salt
1/4 tsp. alum

Preparation

Pack fresh-picked cucumbers in glass jars with a layer of dill and a few pieces of garlic.
Boil water, cider vinegar, salt and alum.
Pour boiling water over cucumbers and seal.
Makes about 2 pints.