Thoroughly combine crushed fruit and yogort.Fold in Cool Whip; blend well.Spoon into crust and freeze for 4 hours. Remove from freezer and place in refrigerator 30 minutes before serving.Store any l ...
Pears should be undrained.Frozen strawberries, thawed and undrained.Apples sliced a cubit.Bananas, sliced.Refrigerate about 5 to 6 hours.If you use about 1/2 of vanilla pudding, it is better.Try it ...
Mix first 3 ingredients together in ice cream freezer.Fill to the fill line with Orange Crush.Make in freezer until done. ...
Sprinkle salt over cucumbers and onion and toss.Let stand 2 hours.Drain all liquid off.Put into freezer containers.Mix sugar and vinegar and heat until dissolved.Cool and pour over cucumbers.Freeze. ...
Combine yogurt, pineapple and pudding mix in large bowl. Cover and freeze at least 6 hours. Drizzle with chocolate syrup and serve. ...
Place tomatoes in bowl with 1 teaspoon salt and cover with boiling water.Allow to set until almost cool.Remove slices and drain on paper towels.Dip in egg and then into mixture of cornmeal, 1 teaspo ...
A bowl of soup is a familiar sight to the Pennsylvania Dutchman.It has always been thus.Lots of soup with plenty of stuff in it.No broth or bouillon, thank you.Our cream soups we fill with rivvels, ...
Add zucchini and onions to the boiling liquid.Bring to a boil again.Pack in pint jars and seal at once. ...
Cream butter; add sugar and mix well.Add well beaten egg yolks, then milk and flour which has been sifted with salt and baking powder, alternately.Then add vanilla and walnuts and bake for 1 hour in ...