Wash and cut cucumbers in 1/4-inch sliess.Soak in water and lime 8 to 10 hours.Wash several times to get lime out.Put cucumbers in solution made with rest of ingredients.Let stand 3 hours.Boil in sa ...
Divide cake into 3 sections.Break into pieces about large marshmallow size.Place in tube pan 1/3 of cake with dry orange jello.Place oranges on top, then spread 1/3 of ice cream over all.Mix 1/3 of ...
Heat vinegar mixture to boiling point.Remove from heat and let cool.Prepare any combination of vegetables suggested above. Slice thin, peppers, carrots, garlic, half onions and cut in 1/4-inch strip ...
Combine the vinegar, oil and seasonings in a large saucepan, stirring to dissolve sugar.Add all other ingredients; toss to coat.Bring to a boil on high heat; reduce to low and simmer, covered, for 1 ...
Pour water over gelatin; stir until dissolved.Stir in yogurt and orange segments.Pour into 4-cup mold.Chill until firm, at least 4 hours; unmold.Makes 8 servings, about 1/2 cup each. ...
Mix Cool Whip, sour cream and sugar; add all other ingredients.Freeze.Take out 1 hour before serving. ...
Cream together margarine and sugar.Add eggs, one at a time. Sift together flour, baking powder and salt.Add alternately with the syrup.Add vanilla.Mix well.Bake in a sheet cake pan which has been fl ...
Mix pie filling, pineapple, condensed milk, banana and lemon juice well.Fold in container of Cool Whip.Pour into oblong pan and cover.Put in freezer.Take out about 10 minutes before serving. ...
Melt butter in top of double boiler.Add dry ingredients; stir until smooth.Add liquids slowly; cook until thick and smooth. Add cooked beets; let set over low heat for at least 10 to 15 minutes. ...
In a large nonstick skillet, saut the zucchini, corn, green pepper, leek and seasoned salt in oil until vegetables are tender. Add tomatoes; heat through. Yield: 4 servings. ...