Dilled Cucumbers - cooking recipe

Ingredients

2 large thinly sliced cucumbers
1 c. white vinegar
1 c. granulated sugar
1/2 c. water
2 tsp. fresh dill
salt

Preparation

In a pot, combine vinegar, sugar, water, salt and dill.
Bring to a boil.
Pour hot mixture over slices in a quart jar; close tightly.
Refrigerate.
Chill for 3 hours.
May be topped with sour cream.
Serves 6.