Fresh Summer Salsa - cooking recipe

Ingredients

2 large can crushed tomatoes
1 green pepper, chopped fine
1 red pepper, chopped fine
1 yellow pepper, chopped fine
1 sweet onion, chopped fine
1 jalapeno pepper with seeds, chopped fine
2 Tbsp. minced garlic
2 Tbsp. cilantro
juice form 1/2 lime

Preparation

Mix all ingredients together. Refrigerate at least one hour before serving. Serve with chips. You may add more jalapeno peppers if desired.