Blackberry Jam Cake - cooking recipe

Ingredients

1/2 c. Crisco shortening
1 c. light brown sugar
1 c. blackberry jam
1 c. buttermilk
2 eggs, beaten
2 1/2 c. cake flour
1 tsp. soda
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves

Preparation

Cream shortening and sugar and add the beaten eggs.
Sift flour, measured and sift with added spices.
Add flour alternately with buttermilk and soda.
Add jam and 1 teaspoon vanilla.
Turn into two 9-inch layer cake tins which have been greased and floured.
Bake at 350\u00b0 for 30 or 35 minutes.
Ice with caramel frosting.