10 Day Chunk Pickles - cooking recipe

Ingredients

small pickling cucumbers
3 lb. brown sugar
1 1/2 qt. vinegar
1 1/2 Tbsp. broken stick cinnamon
1 tsp. alum
grape leaves
2 c. white sugar (taste to see if more needed)

Preparation

Three Days:
Fill cold pack container with whole cucumbers. Make a brine that will hold up an egg (10-quart pail brine).
Keep cukes in the brine; they may have to be weighted down.
Let stand 3 days.