Dissolve gelatin in boiling water; stir sherbet into jello until melted.Add marshmallows.Allow mixture to cool, then stir fruit into mixture!Fold in whipped cream.Spoon into individual molds and fre ...
Mix with hand; roll into 2 rolls.Wrap rolls in Saran Wrap. Refrigerate 24 hours.Bake 1 1/2 hours in shallow pan at 300\u00b0. Turn 1 time to brown evenly.Cool on rack. ...
Reserve 4 strawberries for garnish.Use a hand blender or food processor to blend milk, yogurt, strawberries and ice cream until smooth.Pour into 4 medium size glasses.Decorate with remaining 4 straw ...
Sterilize jars.Wash cucumbers thoroughly; pack in quart jars, 20 each jar.Add 2 buttons of garlic, 1 dill weed head and stem and 1 or 2 small hot peppers. ...
Mix all spices together.Sprinkle on both sides of meat. Cover tightly and marinate 6 to 12 hours in the refrigerator.Dry at 145\u00b0 for about 4 hours.The dehydrator works best. ...
In large skillet, melt butter.Add bread and brown over medium heat until toast-like.In 2-quart casserole dish, combine sugar, eggs and flour and stir well.Stir in undrained pineapple. Put toasted br ...
Combine crushed fruit and yogurt.Fold in Cool Whip.Spoon mixture into a graham cracker crust.Freeze 4 hours, remove and place in refrigerator for about 30 minutes before serving.Store leftovers in f ...
Mix all ingredients.Bring to boil; cover.Cook on medium-high for 5 to 10 minutes, stirring constantly.Spoon into jars and seal. ...
In large bowl, combine all ingredients.Store in airtight container.For single serving, place 3 tablespoons mix in cup. Add 3/4 cup boiling water and stir until mix is dissolved.Top with marshmallows ...