Grease casserole.Mix all ingredients together.Pour in casserole.Cover and let sit in refrigerator overnite.Bake 1 1/2 hours at 325\u00b0. ...
Combine all ingredients.Roll into balls. Roll balls in powdered sugar. Chill overnight. ...
Mix the vinegar, sugar, garlic salt and Worcestershire sauce together. Add the onion and beets with juice to the mixture. Stir gently to avoid breaking up the beets.Refrigerate to store. Makes a lar ...
Pack cucumbers in glass or plastic gallon jar.Pack tightly and add salt, alum, pickling spice and vinegar.Fill jar rest of way with water.Put lid on tightly and let stand 1 month. Remove from jar an ...
Mix all ingredients together.Cover and let stand in refrigerator for 4 to 12 hours.Spray cookie sheet with Pam. Drop mixture by serving spoon on cookie sheet.Cover with Saran Wrap and roll into thin ...
Put in tight container so you can invert and turn it for 3 days before using.Stores for 3 months in refrigerator. ...
Slice tomatoes in desired thickness, set aside. Mix eggs in a small dish. Mix dry ingredients in another dish. Salt and pepper tomatoes to taste according to your liking. Dip tomato slices into egg ...
Heat sugar, vinegar, salt and celery seed until sugar is melted.Completely cool before pouring over other ingredients in a large bowl.Cover for 24 hours.Put in jars.Ready to eat. May be kept up to a ...
To ground peaches, add pineapple, pectin and sugar.Boil for 10 minutes.Remove from heat and stir in jello.Stir until completely dissolved.Pour into jars and seal.Makes 3 1/2 pints. ...
Mix pureed peaches with sugar.Microwave for 6 minutes on High, uncovered, in 6 cup dish.Store, covered, in refrigerator about 2 months.Only make 1 batch at a time.Makes 1 1/2 cups. ...