Chop the frozen fruit from each bag into pea-sized chunks (you can mash the thawed fruit with a potato masher if you prefer larger fruit chunks in your jam - I don't, I like jam that has a chunky te ...
Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.Gradually pour the milk mixture over the beaten eggs, stirring constan ...
Remove a\"lid\" from the top of each orange (retain the lid).Carefully remove all the pulp from the orange-I use a dessertspoon to do this.Allow the ice-cream to soften for a minute or two, then wor ...
Broil chilies on a small baking sheet 3 to 4 inches from heat, turning as needed, until chilies are charred and blistered all over, 10 to 12 minutes. Cool. Remove and discard skin, stems, and seeds. ...
Heat oven to 250.Slice tomatoes thickly, to yield about three slices per tomato.Place on a baking sheet.Mix spices and sugar.Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoni ...
In a bowl, combine gelatin powder and yogurt.Fold in whipped topping.Spread into crust.Refrigerate at least 20 minutes before serving. ...
Preheat oven to 350 degrees.Line a 6 cup (8 1/2\" x 4\") loaf pan with a long strip of plastic wrap, leaving a 2\" overhang on the long sides. Set aside.Spread coconut on a rimmed baking sheet.Toast ...
In small pan over medium heat, stir together the sugar and water until the sugar dissolves. Let cool. Place the guava puree in a bowl and stir the cooled sugar syrup into it. Freeze in an ice cream ...
Grill, steam or microwave chicken breasts until they are tender and cooked through.Cut into strips.Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft.Add wine, bring ...
Place all ingredients in a heavy-duty blender. Blend until the mixture is the consistency of a smoothie.Serve in a frosty glass with a lime slice. ...