Refrigerator Pickles - cooking recipe

Ingredients

3 qt. sliced thin cucumbers
1 large onion, sliced thin
1 large bell pepper, sliced thin
1 large red pepper, sliced thin
3 c. sugar
2 c. vinegar
1/4 c. salt
1 Tbsp. celery seed

Preparation

Heat sugar, vinegar, salt and celery seed until sugar is melted.
Completely cool before pouring over other ingredients in a large bowl.
Cover for 24 hours.
Put in jars.
Ready to eat. May be kept up to a year in the refrigerator.